International Conference
Indian Spices and Aromatic Plants-
Advances in Phytochemistry and Functional Applications
Organized by
KSCSTE-Jawaharlal Nehru Tropical Botanic Garden and Research Institute (JNTBGRI)
Palode, Thiruvananthapuram, Kerala, India
January 15-16, 2027
About the Conference
Indian spices and aromatic plantsare globally acclaimed for its culinary, cosmetic, preservative, antimicrobial, and medicinal properties. The properties of the spices and aromatic plantsare attributed to the specific phytochemicals and the advancements in the analytical techniques in phytochemistry sector are leading to much improvised products and properties for the spicesand aromatic plantsin pharmaceuticals, functional foods, and nutraceuticals, in addition to culinary applications. The conference acts as a platform to discuss the recent developments in the field of phytochemical techniques and the innovative applications in spicesand aromatic plants sector.
Conference Highlights
Spices and aromatic plants- Distribution,Diversity etc.
Spices and aromatic plants – Phytochemical, Pharmacological and Molecular profiling
Spices and aromatic plants – Nano applications
Spices and aromatic plants – Value added products and Products diversification
Spices and aromatic plants – Regulations, Safety and Toxicity
Registration Fee
Students/Research Scholars: Rs.1000/- (Foreign: US$ 20.0)
Faculty/Industry: Rs.2500/- (Foreign: US$ 50.0)
Invitation for Abstracts
Title, author names, affiliation, abstract (max. 300 words)
Organizing Secretary
Dr. Rameshkumar K B
KSCSTE- JNTBGRI
Contact
icpjntbgri2027@gmail.com
+919446376431
Indian spices and aromatic plantsare globally acclaimed for its culinary, cosmetic, preservative, antimicrobial, and medicinal properties. The properties of the spices and aromatic plantsare attributed to the specific phytochemicals and the advancements in the analytical techniques in phytochemistry sector are leading to much improvised products and properties for the spicesand aromatic plantsin pharmaceuticals, functional foods, and nutraceuticals, in addition to culinary applications. The conference acts as a platform to discuss the recent developments in the field of phytochemical techniques and the innovative applications in spicesand aromatic plants sector.
Conference Highlights
- Plenary talks
- Keynote talks
- Invited talks
- Faculty/Research scholars/Students oral and poster presentations
- Best presentation awards
- Conference abstracts and proceedings with ISBN No.
- Pre-conference workshop on the phytochemistry of spices
- Post-conference tour to the spice plantations
Spices and aromatic plants- Distribution,Diversity etc.
Spices and aromatic plants – Phytochemical, Pharmacological and Molecular profiling
Spices and aromatic plants – Nano applications
Spices and aromatic plants – Value added products and Products diversification
Spices and aromatic plants – Regulations, Safety and Toxicity
Registration Fee
Students/Research Scholars: Rs.1000/- (Foreign: US$ 20.0)
Faculty/Industry: Rs.2500/- (Foreign: US$ 50.0)
Invitation for Abstracts
Title, author names, affiliation, abstract (max. 300 words)
Organizing Secretary
Dr. Rameshkumar K B
KSCSTE- JNTBGRI
Contact
icpjntbgri2027@gmail.com
+919446376431
